
Prep time: 10 minutes
Servings: 4 Ingredients
12 large Portobello mushrooms
1 tbsp. Herbs de Provence ¼ c.
extra virgin olive oil Sea salt Black pepper
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Prep time: 10 minutes
Servings: 4 Ingredients
12 large Portobello mushrooms
1 tbsp. Herbs de Provence ¼ c.
extra virgin olive oil Sea salt Black pepper
open next page to see more
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